Lunching with family visiting in town, I decided to try something different at a lunch place I basically grew up in, Buzz’s Kailua directly across from Kailua Beach.
The Scampi Spinach Salad. Huge Prawns on this delicious salad. Capers are a bit too much salt with the already seasoned Prawns. I tried it again recently and asked for no capers, dressing on the side and easy on the seasoning on the Prawns and then it was perfect. Delicious salad, but just a bit too salty the first time.
This is a new restaurant opened by chef Leanne Wong of Koko Head Cafe. It’s a wine and whiskey bar and ‘asian influence’ restaurant. (I heard the word ‘fusion’ is no longer politically correct in the food world). It’s literally on the Waialae Ave street side opposite Koko Head Cafe. So Yummy! The decor is very modern chic with her little spice on it. Love! I tried the whole fried snapper special and the cold noodle salad. One of the best salads I’ve ever eaten! So many flavors and textures on one plate! A must try! We also had the sake sampler! Sake is my favorite alcohol. So nice to try the different types they carry in the cute wooden sample plate. We will definitely be going back to try the rest of the menu 😉
Merkato is my fav Ethiopian restaurant on Fairfax in Los Angeles. Traditional style, my fav is the fish/veggie plate. You get a whole lightly fried trout and a plate of mixed Ethiopian style veggies and lentils. Big portion but i usually finish the whole plate myself lol 🙂
Tried something new at my all time fav KoKo Head Cafe the other day…. it was on the special board. It’s similar to the famous skillets but in a bowl like a poke bowl, with all my favorite pickled veggies and a teriyaki style fried eggplant (my favorite veggie) I always prefer Savory over Sweet and this bowl was a delight!
I recently came back from my 4th trip to Kenya! The food there is sups delish! I had 2 weddings to attend on the coast in the city of Diani. It’s so beautiful there. It reminds me of the Caribbean, just much larger 🙂 Below is a photo of one of my plates from one of the weddings. There is a lot of Arab influence in the coastal food of Kenya. Yum! I’ve gone back to pescetarianism after watching a documentary called FOOD INC. (watch it!) So this plate includes no meat, just fish and veggies, chapatis(like roti) and kachumbari (like kenyan pico de gallo)
Visited Aloha Kitchen in Waikiki this morning with my ohana. They’re known for their soufflé style pancakes and friendly service. Delicious and fluffy! My Eggs were cooked in butter instead of oil! So much more delicious and less greasy than other places.
Lunch menu looks great too, I’ll have to go back another day to try the lunch!
In Kahuku, is the original Shrimp truck from the Kahuku shrimp farms! GARLIC & BUTTER for days! So rich and delicious! It’s become pretty popular so be ready to wait and prices have gone up with its popularity ($11/plate) But so worth it! There is also a 2nd location across the street from “McDeatholds” in Haleiwa.
One of my all time favs, Haleiwa Joe’s (original location) on the north shore of Oahu, has such yummy pupus! We got got the Ceviche, Calamari and Ahi Spring Rolls. They serve the Calamari and the Spring Rolls with a Sweet Chili dipping sauce and garnish with lemongrass for a fresh and spicy combo.
The Kaneohe location has an epic ambience above a tropical garden with an epic backdrop view of the Koolau mountains. Great place to take visitors to Hawaii.
On my way to AZ for a show, I stopped in Long Beach to visit my little sister Sinclaire. We were both on a healthy vibe, so we opted for Asian food. We ended up at Number Nine located at 2118 E 4th St, Long Beach, CA 90814
We had the vegetarian Pho. So delicious and fresh!