On June 13, 2015 we went on our first tour in Tahiti! And the food was so fresh and delicious! Lots of fish and coconut (fruit & milk) based foods. ‘Ota Ika aka Poisson Cru is a dish you can get everywhere. It seems to be a staple there. We tried many varieties, all of which are delicious! Lots of ahi  and mahi mahi dishes, similar to Hawaii. Vanilla is also a prevalent flavor in Tahiti, added to may dishes savory and sweet.

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